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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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CASTELVECCHIO PIEMONTE ROSSO
Nebbiolo – Barbera – Dolcetto Ruby red in color, in time develops garnet tones. It has an intense and mature aroma, full body with a fresh taste of red berries. It has a pleasant “fresh” wine nose, which becomes ethereal while aging A wine with fresh fruit taste and great character that ages well.
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BRUNELLO DI MONTALCINO LIONELLO MARCHESI
One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese... More
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SAVIAN PINOT GRIGIO
In addition to the eye, with its nuances ranging from a light yellow color to the color of the sand, this wine also affects the nose with its slightly fruity aroma and accompanied by a timid almond note. The taste is soft and harmonious, slightly bitter. Definitely frank and sincere taste, very drinkable and pleasant. Organic. Pairings: Excell... More
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MASI AMARONE "COSTASERA" 2017
94 Points - Wine Enthusiast! "The wine is quite reserved on the nose to start, but with a decant it opens up nicely. The wine has aromas of red-cherry preserve, ripe plum, clove, anise and cinnamon. The palate is elegant with notes of dried leaves, dark chocolate and dark cherries. The tannins are already well integrated, giving the wine a mag... More
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COLLINA SAN PONZIO ARNEIS
This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple, and honeydew melon. The wine's intensity is exuberant, pronounced, and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness.
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LIONELLO MARCHESI ROSSO DI MONTALCINO
Rosso di Montalcino is produced in the same defined zone as Brunello di Montalcino, around the town of the same name in Tuscany, Italy. The DOC was put in place in 1984 order to expedite production from younger vines and plantings, with less aging requirement than Brunello. Both are made entirely from a loca... More
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CASTELLO DI BOSSI RISERVA BERARDO CHIANTI CLASSICO 2019
94 Points - James Suckling! Shows notes of black cherries, blackcurrants, spices, dried tobacco, walnut and flinty soil. Full and meaty with a broad-shouldered, chewy tannin structure, cocoa-dusted fruit character and a long finish that offers notes of nut shell and dry earth. From organically grown grapes.
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BRUNELLO DI MONTALCINO RISERVA, LIONELLO MARCHESI
Opens with aromas of cedar, incense and dark fruit. The medium-bodied palate offers black plum, clove and star anise alongside polished, ripe tannins.
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SETTE PONTI ORENO TOSCANA 2020
97 Points - James Suckling! - A red with a layered, velvety texture, showing blackberry and black-olive character, together with some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins. Savory. 50% merlot, 40% cabernet sauvignon and 10% petit verdot.