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MOUNT EDEN CHARDONNAY EDNA VALLEY
The full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its tr... More
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TAYLOR FLADGATE VINTAGE PORT 2016
Deep purple with a narrow magenta rim. Notes of pure, intense woodland fruit with lively accents of green apple, plum and raspberry. Around this core of bright fruit is a heady aura of herbs. Exotic notes of cedar wood and jasmine provide an additional dimension of complexity. Sinewy, linear tannins that integrate seamlessly into the mid palate and... More
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THELEMA CHARDONNAY
Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavors complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.
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TERRA D'ORO ZINFANDEL DEAVER 130YR. VINES
The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint. For a zesty pai... More
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EASTON, ZINFANDEL, AMADOR COUNTY
Black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months’ time it receives in, only, French oak barrels.It is consistently rated one of the top Zinfandels in its class and one of the best value Zinf... More
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JERMANN PINOT GRIGIO
Pinot Grigio is a grape particularly at home in northeast Italy. Aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. Full, smooth and very well balanced, notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints o... More
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FORIS PINOT NOIR ROGUE VALLEY
Deep ruby red in the glass, this Estate Pinot Noir is fragrant with aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, it offers a mixture of raspberry, berry compote, mocha and white pepper with good persistence and acidity.
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DOM. DROUHIN PINOT NOIR LAFORET
Burgundy- A delicious medium-bodied, distinctly flavored wine with ripe fruity raspberry flavors. Quite fresh yet moderate tannins provide some structure but does not get in the way of the silky smooth finish.
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BRUNELLO DE MONTALCINO SAN POLO
Wild berry, camphor, tobacco and cocoa aromas fill the glass. Smooth, juicy and delicious, the full-bodied palate delivers ripe black cherry, raspberry compote and licorice while firm fine-grained tannins offer support. Fresh acidity keeps it balanced.
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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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YULUPA CHARDONNAY, KENWOOD
Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More
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BUGLIONI RIPASSO
Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums with hints of cocoa, vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Blend: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta
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PALACIO DEL BURGO - CRIANZA RIOJA METAL
90 Points Vinous
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja.
90% Tempranillo and 10% Graciano aged in American oak for 12 months. -
90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON
Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More
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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
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TREANA CABERNET SAUVIGNON PASO
Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah
At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balance... More -
VENANCIO DE COSTA LIMA, PALMELA RESERVA
Made from the most widely planted red grape in Portugal.
This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish. -
MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
LIMA VINHO VERDE
80% Loureiro and 20% Trajadura
Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz!
Lima has aromas of stone fruit, lime, juicy green apple and crisp pear. -
CASTELVECCHIO BAROLO
Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish. Red meat, mature cheeses pair well with this wine. Recommend to open some time before drinking; serve at 18-20 C.