-
HIGHLANDS FORTY ONE PINOT NOIR MONTEREY COUNTY
In this Monterey County Pinot Noir, you will note scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.
-
VIETTI MOSCATO D ASTI, CASCINETTA * 375ML *
Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. Food Pairings: as aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well ... More
-
CHAT. MARJOSSE GRAND VIN BORD 2018
92 Points, Robert Parker's Wine Advocate! The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose ... More
-
LAPOSTOLLE CABERNET FRANC APALTA
94 Points, James Suckling! A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries, graphite, blue flowers and berries and a touch of white pepper. A combination of fruit and layers on the palate with fresh, mealy tannins that turn pretty chalky in the finish. Long and full of blue fruit. D... More
-
THE DUDE RED PINOT NOIR RRV
This Pinot Noir possesses deep aromas of wild strawberries and ripe raspberries accentuated with exotic notes of sandalwood and rose petal. Rich and luscious palate it is focused with layers of ripe red fruits, fresh forest floor and fine-grained tannins that linger through the finish. Only 600 cases were produced.
-
DE'NOTARI CESANESE
100% Cesanese Ethereal nose, with light vanilla perfumes, intense and elegant. Dry, warm and persistent mouth fill. Excellent with roasted and grilled meat, game and cheese.
-
SAKE SAWAHIME YAMAHAI JUNMAI * 300ML *
Smooth, rich, round and velvety it drinks creamy with lots of oatmeal and toasted rice tones that almost border on Rice Krispie Treat-like. There are sweet hints but the sake is comfortable with the acidity and richness balance. When warmed look for a great creamy and nougat blast. And there is a buttery element that makes any Yamahai sake fan smil... More
-
TETRAMYTHOS NV RETSINA
Crisp, zesty retsina from Greece with aromas of toasted citrus, green apples and touches of pine, thyme and spearmint on the finish. Tangy and dry, this intriguing wine would naturally work beautifully alongside some dolmades (stuffed vine-leaves), plates of salty fish, feta and olives. Tetramythos are bringing this ancient wine bang up to date wit... More
-
MARGERUM RIVIERA ROSE'
93 Points, Wine Enthusiast! Pink-fleshed melons and delicate, rocky earth aromas converge on the nose of this bottling. The palate is spritzy in acidity, with a chalky texture and white-rock flavor that complement the crisp strawberry and pluot core.
Winemaker Notes: Ballet slipper pink with just a slight orange hue. Very pronounced creamy ar... More -
CASS MR BLANC MARSANNE/ROUSSANNE
Hints of honey and blanched almonds meet with honeysuckle on the soft and smooth nose of this blend of 56% Roussanne, 24% Viognier and 20% Marsanne. Ripe flavors of guava and orange blossom show on the palate, with a bit more honey.