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CHABLIS MICHELET CHABLIS
Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
LORENZON MERCUREY 1ER CRU CLOS BARRAULTS BLANC
From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is superb, unfurling in the glass with notes of mirabelle plum, fresh peach and white flowers. On the palate, it's full-bodied, tensile and mineral, with amazing depth and dimension; tight-knit at the core but exploding on the expressive, mouthwatering finish.... More
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LAROQUE PINOT NOIR LANGUEDOC
Made of 100% Pinot Noir, this is a marvelous red with all the earthy woodland aroma and dried spiciness you could want from a good Pinot. Fragrant scents of cherry, blackberry and fig are right up front. The flavor of French black plum dominates with hints of cedar, bacon and cocoa on the finish. A firm yet smooth texture shows off the pronounced f... More
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ALAIN CHAVY BOURGOGNE BLANC
Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butt... More
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RUTTENSTOCK REID REIPERSBERG GRUNER VELTLINER
From one of the older Grüner Vineyards in the Weinviertel, the Reipersberg has “Urgestein” and shows wonderful complexity, minerality, fresh intense exotic scent, spic and elegance.
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PETIT CHABLIS MICHELET
This Chablis is famous for crisp, unoaked, mineral-tinged Chardonnays in northern Burgundy. Michelet's Petit Chablis is powerfully aromatic with white flowers, fresh fruit, lime, and citrus aromas. It is a wonderful accompaniment to shellfish, oysters, fish, veal, and foie gras.
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GACHOT-MONOT COTE DE NUITS BLANC
A classic example of a french-style chardonnay, this wine is buttery on the nose and mellows out with floral, oak, and vanilla on the palette.
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GAGNARD DELAGRANGE MONTRACHET 2018
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or a... More
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RUTTENSTOCK 1 LITER GRUNER VELTLINER
Almost Sauvignon Blanc like, this Grüner has a very aromatic nose, some citrus, classic white pepper and a clean fresh finish.