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YULUPA CHARDONNAY, KENWOOD
Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes... More
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BUGLIONI RIPASSO
Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums with hints of cocoa, vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Blend: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta
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PALACIO DEL BURGO - CRIANZA RIOJA METAL
90 Points Vinous
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja.
90% Tempranillo and 10% Graciano aged in American oak for 12 months. -
90+ CELLARS ALEXANDER VALLEY CABERNET SAUVIGNON
Begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. This full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, lon... More
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RUBUS CABERNET SAVIGNON, CA
This California Cabernet Sauvignon has rich flavors with a hint of black currant and cherry. The tannins are soft, leading to a smooth finish with a hint of oaked vanilla and a touch of eucalyptus/mint freshness.
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TREANA CABERNET SAUVIGNON PASO
Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah
At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balance... More -
VENANCIO DE COSTA LIMA, PALMELA RESERVA
Made from the most widely planted red grape in Portugal.
This wine possesses an intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish. -
MAURICE MARTIN SAINT VERAN
White gold color with silver or greenish reflections, shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citrus. A fresh, dry, fruity, nervous wine with a good balance.
Pairings: Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushi, very pleasant at the aperitif. -
LIMA VINHO VERDE
80% Loureiro and 20% Trajadura
Vinho Verde (green wine) is not "green" per se, but rather a wine that was bottled very young to preserve the fresh and crisp fruit character and a little bit of spritz!
Lima has aromas of stone fruit, lime, juicy green apple and crisp pear. -
CASTELVECCHIO BAROLO
Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish. Red meat, mature cheeses pair well with this wine. Recommend to open some time before drinking; serve at 18-20 C.