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RUBUS ICONO MALBEC 2019
90 Points Wine Enthusiast! "This is a ripe and full-bodied red that offers plenty of fruit and oak spice flavors. Aged 12 months in French oak barrels, the wine shows round tannins. A light note of herbs and moderate acidity adds freshness. - Jesica Vargas"
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DOM. DE LA MORDORE'E, CDR ROSE 2022
90 Points - Wine Advocate - A blend of 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan and 5% Mourvèdre, Mordorée's 2022 Cotes du Rhone Rose is the lightest colored of the three rosés from this biodynamic estate. It's still a solid medium-pink hue in the glass, with hints of copper. Scents of ch... More
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HARTFORD COURT PINOT NOIR VELVET SISTERS 2021
95 Points - Jeb Dunnuck! This alluring and hedonistic wine has amazing extract and purity of fruit focus. Vibrant fruit aromas of black cherry, blueberry, anise and violets harmonize with subtle cinnamon stick notes. The captivating aromas lead into equally vibrant flavors of berries and allspice in this sensuously elegant Pinot Noir.
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SHANNON RIDGE SAUVIGNON BLANC
92 Points, Wine Enthusiast! This is an expressive, elegant vintage brimming with lemongrass, mango, tangerine, and gooseberry flavors. Steely crispness is perfectly balanced by a lush tropical fullness and complex, lingering finish. Organic!
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CHAT. MARIS ORANGE 2021
A very fresh orange wine with bright notes of summer fruits such as white peach or apricot, made from the "Muscat petit grain" grape variety. A gourmet wine that will go perfectly as an aperitif or with your summer meal starters. Food and wine pairings: Tomato Mozzarella, Tapas with ham, and tapenade toast.
Georgians have been devel... More -
MURAIA ROSSO TERRE DI POGGIO
Ruby red color, intense nose of ripe red fruit and spice notes. Full-bodied, round, fairly balanced. The examination of taste and smell is concentrated in an aromatic scents to spice and vanilla. Blend of Montepulciano d'abruzzo, Cabernet Sauvignon and Merlot.
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RUBUS PRIVATE SELECTION VERDEJO
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. Rubus Private Selection ... More
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CLAY SHANNON PINOT NOIR
This offering is garnet in color, with aromas of toasty oak & cherry cola. On the palate, you'll find flavors of vanilla, dried cherry and star anise. Midweight and balanced acidity, it's a versatile, food-friendly wine.
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BOCELLI TENOR RED
The wine is comprised of 34% Cabernet Sauvignon, 33% Sangiovese, and 33% Merlot, a pretty standard Super Tuscan mix. Dusty, earthy, dried fruit on the nose, dark fruit flavor in the mouth, with plum, blackberry, cherry cola, a touch of leather and oak towards the finish.
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CLAY SHANNON SAUVIGNON BLANC
Aromas of white peach, lime rind and fresh herbs, balance the intriguing flavors of gooseberry, stone fruit and wet stones.