CORVINA VERONESE CORTE CARIANO BRUNELLI

This unusual example of Corvina Veronese – the Veneto area’s most important grape variety, vinified on its own – is a successful expression of the family’s age-old traditional method of drying the grapes for a brief period. Corte Cariano is ideal with flavorful soups or dishes with mushrooms or truffle, fresh pasta dishes wi... More

GRAY GHOST VICTORIAN WHITE

A light, semi-dry chardonnay that is unoaked. This wine displays layers of tropical fruit and citrus. Light enough for warm weather porch sipping, but with enough body to pair with food. 

QUADY VYA SWEET VERMOUTH * 375ML *

Vya sweet vermouth is made from a sweet muscat base to which is added a rich selection of botanicals (herbs, spices and dried citrus rind). It stimulates the palate with a multilayered explosion of tingling sensations, warm flavors and an appetizing bitter-sweetness. As an aperitif, Vya sweet vermouth tastes delicious straight or with ice.

VOUVRAY SEC, C.THORIGNY

From a cellar carved out of Vouvray's soft limestone hills, this is Chenin Blanc at its juiciest, freshest, most yummiest, best.  Pretty aromas and flavors of tropical fruits, quince, and plum get lifted by a dusting of tangerine zest.  It's round and generous through the steely, mouthwatering, and dry mineral finish. Certainly fu... More

MORLI NERI CHIANTI

Chianti Morli Neri is endowed with a deep ruby red color with a bright purplish hues. Based on Sangiovese grape, the nose releases an intense and fruity aroma, with a note of roses. Up front wine, easy drinking, fresh and balanced, good persistence. 

ROBERT BIALE ZINFANDEL BLACK CHICKEN NAPA

The Oak Knoll winegrowing region is prevalent in this wine with its ripe aromatics and juicy acidity. The nose is full of vibrant Bing cherries, raspberries, cinnamon, white cake, fresh purple flowers, subtle dried herb and toasty brown spices. The entry is bright and gives way to supple, round tannins. The lovely finish is the signature of this el... More

BAUER GRUNER VELTLINER GRANDE RESERVE

Falstaff Winemaker of the Year 2017

Intense gold, shining and brilliant. On the nose there are roasted, spicy and honey notes with aromas of dried fruit. On the palate there is an intense interplay between dried and tropical fruit. It has a great balance between extract fruit and acidity. Round and full of power from very ripe fruit, November harvest!

PORTAL LATE BOTTLED VINTAGE PORT

With a fine exotic nose accented by violets, spice, mocha, sultana raisins and fragrant black cherry fruit. It’s soft, rich and velvety. It shows both power and class with an everlasting aftertaste; the stuff dreams are made of!

STEININGER RIESLING REID STEINHAUS

Brilliant yellow with silver highlights, yellow tropic fruit, smoky, powerful, a hint of apricot, taste like blossom honey, elegant spiciness.

LILLET BLANC (ORIGINAL)

Light, crisp citrus aroma with a mild sweetness that leads you into a honeyed entry and a slightly dry body. Subtly spiced finish rounds it out.