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JALITS EISENBERG SZAPARY RESERVE BLAUFRANKISCH 2017
94 Points Wine Enthusiast "Just a hint of tar and a swish of black cherry appear on the still shy nose. The palate is more open and brims with beautifully aromatic, ripe black cherry and blueberry fruit that is supported by a fine, firm and dense web of graceful, still slightly crunchy tannin. Cinnamon spice shimmers amid the fruit, while love... More
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HARTL PINOT NOIR CLASSIC
A promising touch of reduction still plays on the nose, riding above ripe notions of redcurrant and red cherry. The palate is ripe, mellow and smooth, showing rounded berry notes and a gentle structure supported by spicy freshness. Oak is beautifully integrated and nothing is overdone. The ripeness of the vintage is evident, but it is on the finish... More
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SALENTEIN MALBEC RESERVE
Medium ruby. Aroma of ripe plums, cherries and blackberries are complemented by a hint of tobacco. A balanced and complex wine with flavors of red currants, black cherries and cinnamon. Well-matched with barbecued meats, robust pasta entrées, baked ham, pork chops and sharp cheese.
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HARTLEY AND GIBSON AMONTILLADO SHERRY
The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry District. They control enormous acreage of outstanding vineyards and they have ancient b... More
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MASSAYA LE COLOMBIER RED BLEND
The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. This is an easy-drinking, unoaked blend of Cinsault, Grenache, and Syrah with fresh ripe raspberries on the nose and plush red fruits on the palate.
A ripe-fruited Lebanese red, made with a third each of cinsault a... More -
ALCESTI NERO D'AVOLA
Sicilian origins, grown typically of inland hilly areas, the grapes of the Nero d’Avola express all the Sicilian terroir. Harvested by hand in small boxes, de-stemmed and macerated at a controlled temperature between 24 and 27° C. Aging takes place in stainless steel vats and french oak barrels for 6 months. Stored one month in bott... More
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ORIN SWIFT "MERCURY HEAD" CABERNET SAUVIGNON 2021
95 Points - Robert Parker, "A barrel selection of the winery's best Cabernet, the backbone of the 2019 Cabernet Sauvignon Mercury Head comes from three vineyards: Stagecoach, Morisoli and Taplin-Lewelling. It's roughly similar in new-oak content to the rest of the Orin Swift wines, coming in at 43% new, enough to imprint hints of cedar... More
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FAR NIENTE CHARDONNAY NAPA VALLEY
Opens with aromas of lemon zest, kumquat, toasted almonds, hint of wet stone and flint, light fresh cut herbs. This wine immediately enchants with a silky entry and vibrant flavors of grilled citrus, light green melon and toasted oak that expand across the mid palate all the way until the finish.
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REYNOLDS FAMILY PERSISTENCE RED BLEND
With a core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own.
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MORGAN CHARDONNAY METALLICO (UNWOODED)
Metallico’s aromatics are intense with golden delicious apple, bosc pear, and green mango. The palate has ripe fruit flavors of citrus and ginger. Crisp, food-friendly acidity keeps this wine refreshing and bright. It’s a perfect accompaniment to shellfish and lighter summertime fare.