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LES GENTILHOMMES MACON-PERONNE 2022
Layers of orchard fruit flavors with a slight floral accent, like slices of ripe peach drizzled with wildflower honey. The wine is not at all sweet, though — it is tight and minerally with a long persistence. 15% of this wine was aged in Oak barrels for 9 months, the other 85% was aged on the lees in stainless steel tanks. The resulting wine ... More
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CUVELIER LOS ANDES MALBEC 2019
Very intense with nice depth appearance. Fine aroma that is attractive and complex with spicy notes; meaty and seductive. Mouth is similar to the nose: very rich and unctuous with a long, pleasant finish.
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LOS NOQUES WINEMAKERS BLEND LTD EDITION 2020
This wine has a deep red color with violet hues. On the nose we find great aromatic complexity, with subtle fresh fruit notes. The entrance in the palate is elegant, the structure is complex and the tannins are soft. The natural acidity is balanced and the finish is persistent and pleasant.
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PIO CESARE BAROLO 2019
94 Points, James Suckling! 95 Points, Wine Advocate! Lovely perfumes of flowers, fresh strawberries and raspberries follow through to a medium- to full-bodied palate with fine tannins that run the length of the wine. Citrus and spice undertones. Finishes long and intense. Tannic finish.
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EL JEFE GRANDE TEMPRANILLO **1 LITER** 2023
This is an honest, solid red wine; it is deep, fresh and flexible enough to handle a wide variety of foods. Made of 100% Tempranillo, the main grape of Rioja, this is sourced from a single family estate in the northern table lands called 'La Meseta', which is farmed with sustainable and organic methods. Traditionally fermented in cement to ... More
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PRESQU'ILE PINOT NOIR SBC 2022
Silky flavors of bright red berries, ripe cherries, orange zest, sage, and mint mesh harmoniously together on the palate and lead to a smooth, long-lasting finish. Serve at cellar temp. with lentils, crockpot stews, or mushroom-based sauces.
Our Presqu'ile Estate Pinot Noir is produced entirely from 100% estate-grown, hand harvested, and ... More -
CAN SUMOI, PENEDES XAREL-LO 2023
Clean, fresh and electric, Can Sumoi Xarel·lo speaks to the wild landscape from which it is grown with aromas of herbs such as fennel and thyme. The fruit flavors teeter on underripe to just perfect apples with clean acidity and a hint of salinity.
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FAR NIENTE POST & BEAM CABERNET SAUVIGNON 2021
94 Points, Wine Enthusiast! Aromas of cassis, clove, and Christmas spice jump out of the glass while notes of blueberry pie filling and toasted mocha continue on the palate. Structured tannins lead to a long and elegant finish, making this an instant seasonal classic.
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RAVENTOS BLANC BRUT CAVA 2023
92 Points, Wine Advocate! 91 Points, Wine Spectator! A firm backbone of Meyer lemon peel acidity frames this vivid sparkler, enmeshed with rich notes of lightly charred toast and smoked almond, backed by flavors of ripe white cherry and peach fruit. Hints of thyme and anise play on the finish. Xarel-lo, Macabeo, Parellada and Malvasia de Sitges.
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FONSECA VINTAGE 2017
98 Points, Robert Parker! A dense, opaque wine with classic Fonseca aromas and flavors: dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate. This wine will develop for decades in the bottle.