1 + 1 = 3 CAVA BRUT NV

Produced from estate-grown, hand-harvested grapes, this Cava was bottled using yeast from the Oenologist Institute of Champagne. Second fermentation commenced in bottle, which took three months at 57° F. This wine was aged in the bottle for 21 months before disgorging. The wine is disgorged to order and thus length of time on yeast varies. All ... More

BAUER ARTIST BLAUFRANKISCH 2018

Falstaff Winemaker of the Year 2017

Dark ruby with nearly opaque core, violet highlights and a thin, transparent rim. Dark berry fruit, black berry jam and dark minerals. A juicy, sweetly extracted core is elegantly wrapped in a harmonious veil of fine- grained tannin. The long finish has textures of dark fruit and notes of dark chocolate and cocoa. Potential for further development ... More

BAUER SPEIGEL GRUNER VELTLINER 2022

A Pure Joy to Drink!!

The Spiegel vineyard has loess in addition to gravel and river rock deposits from the old Danube river when it was wild and forming the Wagram. This gives the wine yellow pear flavors, stone fruit, a light pineapple and mango tropical fruit touch, great structure and a very long well balanced finish. The delicate creamy texture and lively, but plea... More

ORIN SWIFT "F6" FRENCH RED BLEND #7

A dominant nose of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. The wine is fresh and lively with great acidity and approachable tannins.

BEGALI VALPOLICELLA RIPASSO 2020

There’s a lot going on: background tones of balsam herb, rosemary and black olive follow straightforward aromas of dried fruit and prune. A pretty touch of eucalyptus springs forth. The wine is incredibly light, buoyant and lively despite the elaborate Ripasso process. 

CHAT. TEYSSIER ST EMILION GRAND CRU 2015

92 Points - James Suckling! A balanced and pretty red with walnut and berry aromas and flavors. Medium to full body.

ALBERT BICHOT MACON-VILLAGES CHARDONNAY 2022

This Mâcon Villages has a lovely pale straw yellow robe. The nose exhales beautiful acacia and honeysuckle floral notes on a slightly mineral background. The mouth is lively, fruity and floral with a refreshing finale. With a meal, this white Mâcon village will beautifully match shellfish, seafood and white meats. Savor it with scallops... More

ALAIN JAUME GRAND VENEUR COTES DU RHONE 2020

92 Points, James Suckling! A very serious Cotes-du-Rhone with deep forest-fruit aromas, as well as hints of smoke and dried herbs, the full, soft tannins filling out the full body very neatly. Nice, spicy and earthy depth at the long finish. Drink or hold. 

92 Points, Wine Enthusiast! A juicy red-fruited wine, this has interesting edges ... More

ALAIN JAUME CDR ROSE BELLISSIME 2021

Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé.

CHAT. VILLARS FRONSAC 2011

89 Points Wine Advocate.  89 Points Wine Spectator. This rich and deeply textured Right Bank Bordeaux was pretty powerful and closed down right after release. Although, as you can see below, even then Robert Parker knew it was a “sleeper of the vintage” value.  Nearly 10 years later, it’s taking on more complexity and de... More