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CHAT. MARJOSSE GRAND VIN BORD 2018
92 Points, Robert Parker's Wine Advocate! The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose ... More
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CHAT. LES ARROMANS CUVEE PRESTIGE
Merlot grape. Harmony between Merlot and wood is typical, this grape reigns supreme in his generosity bringing aromas of ripe fruit with a fine toasty notes. A fine example of elegance in Bordeaux Superieur.
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CLOS DE L'ORATORIE CRU CLASSE
Clos de l’Oratoire is round, smooth, and very seductive. It has a beautiful deep crimson colour and powerful fruity aromas. Merlot provides roundness and opulence, whereas Cabernet Franc contributes power, aromatic complexity, and a long aftertaste. Although Clos de l’Oratoire can be enjoyed seven years after the vintage, it is, above a... More
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CHAT. LABEGORCE MARGAUX 2020
93 Points, Decanter! Smoked cedar oak on the nose, a welcome touch in a vintage where tannins have frequently been turned up to 11. Grilled almonds; really a campfire edge. I like this, works well with the vintage. The fruit softens through the mid palate but the team has done a great job of finding extra layers flavor and complexity. Good stuff. 4... More
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CHAT. MALTUS LALAND DE POMEROL ROUGE 2018
91 Points, Wine Enthusiast! Sixty-year-old vines and a blend with 70% Merlot have produced this richly dense wine. The structure and the fruit are well integrated giving a wine that is smooth, ripe with blackberry fruits and touches of wood-aging flavors.
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CHAT. FREYNELLE BORDEAUX BLANC
Brilliant straw robe. Lovely Fruit nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. A lovely dry wine that is very refreshing. Serve chilled with seafood, pasta, chicken, veal, and pork. Blend: 60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle.
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CHAT. ORMES DE PEZ ST ESTEPHE 2016
94 Points - James Suckling! The dark berries, sandalwood and cedar aromas are certainly memorable. Full-bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful.
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CHAT. DE PITRAY PREMIER VINJALOUSIE BEAULIEU BORD SUPERIEUR
Pitray’s success is due to the rigorous attention to quality of its two wines. The ‘Château de Pitray’ matured in vats, and the ‘Premier Vin du Château de Pitray’ produced from a selection of the best grapes, and matured in oak casks. This wine has regularly won Gold and Silver Awards at Agricultural shows ... More
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CHAT. BRULESCAILLE ROUGE SANS SOUFRE AJOUTE
Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return. 50% Merlot, 50% Malbec.