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JAX VINEYARDS BLOCK 3 CABERNET SAUVIGNON 2018
97 Points,Wine Advocate! A barrel sample of 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Estate Block 3 is deep garnet-purple in color and a little mute to start, offering glimpses at warm black cherries, cassis and preserved plums scents with hints of chocolate box, cedar chest, tobacco leaf and iron ore plus a waft of garnished bouquet. T... More
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DOMAINE PELLE, SANCERRE BLANC
This is classic style Sancerre with a bit more weight due to the partial aging in neutral oak. Grassy and tropical notes with some stone fruit come together in the nose and lead into a wine with taught acidity, good mineral and acid texture and a tense finish. 100% Sauvignon Blanc
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BENZIGER, MERLOT
This Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this merlot a smooth, polished finish.
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ALBERT BICHOT VILLAGE GAMAY
The nose is both fine and intense with floral (violet, peony) and fruity (raspberry, blackcurrant) notes. The palate is refreshing, fleshy and full-bodied with ripe, fruity notes. The finish is long and refreshing with lasting fruit flavors. This wine is a good match for cold cuts, Italian dishes or savory tarts.
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USOA DI BAGORDI, RIOJA CRIANZA ORGANIC
The Bagordi Crianza is a blend of 80% Tempranillo and 20% Garnacha. The wine is aged for twelve months in American oak barrels followed by at least one year of bottle age. The wine pours a deep red with violet highlights. On the nose intense aromas of ripe red fruit are mixed with gentle hints of cinnamon, vanilla and coffee. On the palate, th... More
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EMPORADA RHODES
Named after the Roman term for Roses, this is a rich, profoundly coloured blend of Cariñena and Syrah. Chewy, concentrated and showing some oak, this is a little dry, but has enough fruit sweetness for balance. A little rustic.
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LOS NOQUES SAUVIGNON BLANC
Normally, we turn our heads to Chile for great Sauvignon Blanc from South America. But this selection turned us around. The extraction of peach, apricot, and guava is nothing short of stunning as it blasts through the palate on to a finish that tingles and titillates. Nothing short of steamed clams in white wine and garlic or shrimp in lemongrass s... More
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DOM. DE LA MORDORE'E, COTE DU RHONE ROUGE
90 Points, James Suckling! Attractive, ripe cherry fruit nicely balances the generous, moderately dry tannins and lively acidity. A touch of warmth from alcohol at the otherwise clean finish.
Winemaker Notes: Deep red in color with fruity aromas like black currant, cherry, red fruits and violet. On the palate freshness, soft tannins, nice len... More -
VINSACRO RIOJA 2012
Dark cherry color. Intense and elegant sweet spices; chocolate and ripe fruit with suggestive toasty aromas from the aging in quality oak. Tasty, powerful, meaty and structured, and at the same time easy to drink, very round. 55% Tempranillo, 20% Garnacha, 10% Mazuelo, 10% Graciano and 5% Monastrell.
Selected grapes from the old "Cuesta ... More -
COELI AULA TOSCANA CERASUS 2020
90 Points James Suckling
"Clean aromas of ripe cherries and berries follow through to a medium- to full-bodied palate with grainy tannins and a more savory finish. From organically grown grapes." -
HYDRA VERNACCIA DI SAN GIMIGNANO
Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra. San Gimignano is commonly referred to as the “Manhattan of the Middle Ages”. Certified Organic, The Vernaccia di San Gimignano Hydra (made with organic fruit), is light and luminous in appearance with simple aromas ... More
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RICUDDA CHIANTI CLASSICO 2020
93 Points, James Suckling! A lovely red from a hot vintage, showing freshness and brightness. Medium body with orange-peel and cherry flavors that last effortlessly on the palate. Tangy. From organically grown grapes. Drink now.
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TWO MOUNTAIN MERLOT
Aromas of rich toasted barrel, bright vibrant Bing cherry, blackberry and coffee on the nose are followed by inviting flavors of ripe red fruits, hints of toffee and vanilla, with hints and soft integrated tannins. 89% Merlot, 6% Cabernet Sauvignon, 3% Cabernet Franc, 2% Malbec. Vegan.
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ORIN SWIFT "8 YEARS IN THE DESERT"
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish ... More
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TSCHERNE 18' -STRAUSS SUDSTEIERMARK SAUVIGNON BLANC
The grapes are carefully handpicked and sorted when they arrive at the winery. This beautiful sauvignon Blanc is sourced from multiple vineyards. Bettina Strauss believes that this offers a classic aromatic style from the Styrian hills!
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SOUTHERN BELL RED BLEND
The very first bourbon-barrel-aged wine, this lucky Spanish red gets to spend its time in barrels from the uber-popular and sought-after Pappy Van Winkle. The subtle notes of the bourbon barrels harmoniously balance the wine's fruit and spice throughout a nuanced, silky finish. With a label designed by the famous James Jean, this bottle will ma... More
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FEFINANES ALBARINO
Founded in 1904, Palacio de Fefiñanes is housed inside a spectacular baronial palace which sits on the lovely main square of coastal Cambados. They are pioneers in the production of a singular variety - the expressive Albariño grape from the Salnés Valley where they devote all their efforts. The wine exhibits fresh ... More
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TRAMONTE BARBERA D'ASTI PIEMONTE
A dry barbera, with a thinner body, this wine is rich and light-bodied at the same time. With notes of softer fruit, like strawberries and cherry, the higher acidicy give this wine a juicer mouthfeel.
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CASA DE SANTAR RESERVA DAO RED
A powerful wine from the aristocratic Santar estate, the wine is densely textured. Licorice and dark chocolate flavors merge with the firm tannins and now mature fruits to produce a wine that is serious and structured but also ready to drink.
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RUBUS RESERVE PINOT NOIR
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. Rubus Reserve Pinot Noir... More