Event

Saturday Tasting - Playful Italian Vino!!

Saturday, March 16, 2024

Time: 01:00pm - 05:00pm

Type: Wine Tasting

Location: The Wine Cabinet

Event Free


Our HIGHLY ACCLAIMED WINES 
ARE AVAILABLE  FOR CURBSIDE PICKUP OR DELIVERY!!


CALL US AT 703-668-WINE(9463)

Come in this weekend and visit with us!


Wines of Italy from Siema Imports!!
KALTERN PINOT GRIGIO $16.99
90 Points, Wine Enthusiast! 
The breezy Pinot Grigio has delicate aromas of white peach, green apple and white flowers.
As the wine develops in the glass hints of fresh bread and crushed rock begin to appear.
The palate has a creaminess with flavors of baked pears and roasted nuts
finishing with a beautiful, crisp acidity. 


CASALE DEL GIGLIO SATRICO $16.99
Golden straw yellow that smells of summer flowers, golden apple, hazelnut,
aromatic herbs and vanilla.
Soft on the palate, it is supported by a fragrant acidity that invites the sip.
Pairs well with appetizers and simply prepared fish dishes.

A blend of 40% Chardonnay, 40% Sauvignon and 20% Trebbiano Giallo grapes. 

BRICCO DEI TATTI BARBERA PIEMONTE $9.99
A Washington Post "Best Value" selection!
100% Barbera. 

Bouquet of black cherries and a bit of spice on the palate. Light tannins, medium acidity and medium finish. From a small estate in the heart of Piedmont, some vines as much as 80 years old. 
Pairing: Medium to Strong Cheeses, BBQ, Game, Pizza, Pasta and Sandwiches.


CASALE DEL GIGLIO CESANESE $16.99
90 Points, James Suckling! 
This has a perfumed nose of hibiscus, flowers, purple plums and blueberries.
Medium-bodied with soft, fleshy tannins.
Such juicy blue and purple berries and flowers.
Delicious now.



BOSCO MONTEPULCIANO D'ABRUZZI "PAN" $21.99 
Dry, full-bodied, and ruby red. Savory aromas of harissa paste and tobacco leaf add interest to the plump black cherry and red plum aromas. This is plush and seamless on the palate, with a gentle grip of tannins and wrap around the plump berry flavors. It's cohesive in feel, with a fruit-filled finish. 100% Montepulciano grapes.

Aged in barriques for 8 months and refined for 12 months in the bottle.