FOXEN PINOT NOIR SANTA MARIA VALLEY

Lighter in the glass, this appellation blend shows pomegranate sorbet, cranberry skins, rose petals and wild herbs on the nose. The palate is crisp and tart with raspberry fruit that's lifted by chaparral spice and wild thyme.

STEINDORFER ST. LAURENT RESERVE

Intense dark berry bouquet, well-balanced palate with rich fruit, elegant, substantial wine with great potential. A fine companion to duck, pork and cassolet. 

STEINDORFER BLAUFRANKISCH RESERVE

Beautifully pure and lifted notes of ripe red cherry rise from the glass. The palate adds a good sprinkling of cinnamon and plum, while freshness and a fine tannic web frame the lovely, pure fruit. This is juicy, slender and elegant, with a gentle grip on the fresh and aromatic finish.

BARBOURSVILLE VIOGNIER

Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. A wine of full body and adaptability with game as well as the traditional ... More

DOM. MANOIR DU CARRA "MOULIN A VENT"

Moulin A Vent les Burdelines undergoes the same vinification as the Fleurie. I love the aromatics here: detailed redcurrant, mulberry and rose petal aromas that burst from the glass. The palate is medium-bodied with fine tannin, very supple in the mouth with great tension and just the right amount of spiciness on the vivacious finish. 

CASALE DEL GIGLIO VIOGNIER

A brilliant yellow wine whose distinctive floral overtones of white rose petals, linden blossom, acacia and broom join the signature aromas of ripe peach and apricot on the palate. A perfectly balanced confection which draws slowly to a close on a fresh, aromatic finish.

HILLINGER ZWEIGELT

Organic!

Textbook Zweigelt, ruby-red color with a violet rim and a dark core. Aromas of cherries and sour cherries, underpinned with delicate chocolate, creamy and smooth on the palate. Very fruity, sumptuous flavor and persistent, soft finish. 100% destemmed, 20% saignée, temperature-controlled spontaneous fermentation with natural yeasts for 4 &nda... More

CUNE RIOJA CRIANZA

A ripe bouquet of fresh strawberry and red cherries that is competently enmeshed with the oak. The palate is fresh and lively with taut tannins. There are notes of dark cherry, licorice and a touch of mocha with a finely-tuned, delineated finish. There is a pleasing brightness to this Crianza that is approachable now and should age with style.&rdqu... More

DI LENARDO TOCAI FRIULANO "TOH"

The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for his all life before bottling.  Pale straw with greenish tints and a characteristic note of bitter almonds on the nose. Delicate and refined, soft and round ... More

ORIN SWIFT "PALERMO" CABERNET SAUVIGNON

A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash and vanilla. Seamless on the entry with resounding energy, the mid-palate features lush blackberry and bing cherry as well as a hint of sweet red licorice. Long, complex tannins punctuate the finish with an elegant and tapering not... More