DOM. DE MARTINOLLES BLANQUETTE DE LIMOUX LE BERCEAU NV

The “Le Berceau” which translates to “cradle”, a reference to the birthplace of sparkling wine, is produced from the Mauzac grape, a traditional grape of this region. It is produced using the Methode Traditionnelle (Champenoise). Beautiful green and yellow apple fruit intertwine with lovely mouth-watering acidity.