HENDRY ALBARINO

Pretty floral and stone fruit aromas. Flavors include tart green apple and nectarine, with tangy lemon and lemon acidity on the long finish. We like to pair with foods that are light in weight but bold in flavor. Delicious with all kinds of seafood, especially oysters or grilled fish tacos with a squeeze of lime; Greek-style salads and any preparation that includes feta, lemon, cucumber and garlic. Maybe even a fritto misto, Caesar

salad, or even sushi.