HILLINGER BLANC DE NOIR WHITE PINOT NOIR

Pinot Noir lightly pressed, fermentation in stainless steel tank at 13 till 15°C, 2 months on the fine lees.  This white wine from Pinot Noir is pale straw yellow in color with pronounced green highlights. The refreshing nose mirrors redcurrant and red berry tones, highlighted by a fine citrus freshness. Red berries are also prominent on the palate, while abundant herbal aromas underscore the wine’s complexity. With a long ripe peach refreshing finish vividly invites the next sip! Food recommendation: classic roast veal, duck, tender chicken breast, Salmon or Swordfish on the grill & creamy pasta dishes.