BLUE ROCK CABERNET SAUVIGNON NAPA VALLEY

A deep red-hued purple in the glass, the nose offers an intriguing interplay between dark red and black fruits and the savory, spicy, sweet tobacco side of Cabernet. The palate is mouthcoating, rich and full, celebrating the bold fruit California is so famous for, all while showcasing the wonderful balance and refinement that are the hallmarks of Blue Rock Estate. Perfect for pairing with filets, short ribs, shanks - all red meats, be they grilled, braised or stewed. Red wine reduction sauces with rosemary, bay, dried currants or savory, earthy mushrooms are always a welcome addition. Plus rich cheeses such as gorgonzola, sharp cheddar and most aged hard cheeses, either on their own or to top off the meal.