GAVALAS POSTA 2023

Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste. Assyrtiko grapes are sourced from young planted vines younger than 30 years old from our vineyards in Megalochori, while Monemvasia grapes are sourced from Paros island. Fermentation takes place in stainless steel tanks under controlled temperature and maturation with fine less for 3 months.